“More Than Robots” follows four teams of teenagers from around the world as they prepare for the 2020 FIRST? Robotics Competition. Get to know teams from Los Angeles, Mexico City and Chiba, Japan as they work towards the goal of taking their unique designs all the way to the highly competitive global championships. Although they are faced with overcoming challenges along the wa...
Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
眾多肉類中,牛肉一向最得寵。久而久之,牛扒成了美食的代名詞。
銷魂的焦糖色,代表口感微脆;迷人的粉紅色,代表肉香四溢及軟糯的口感;加上濃厚...
Although sumo is a cherished part of Japanese culture, few have managed to get a behind-the-scenes look at the sport. Director Eiji SAKATA had the opportunity to spend six months in close contact with two sumo stables. In the process, he managed to capture fascinating footage of the rigorous training sessions and daily life of the wrestlers.
Samurai Castles The Kumamoto Castle from the 17th century was heavily damaged by a series of powerful earthquakes, but the oldest sections of stonewalls miraculously survived and avoided major damage, while newer walls all collapsed. A 3D model created from 4K drone shots unveils the wisdom of samurai warriors.
Wild Tokyo is being coproduced by NHK, ITV Studios-owned prodco Oxford Scientific Films (OSF) and distribution arm ITV Studios Global Entertainment.
The 1×60’ 4K blue-chip documentary looks behind the concrete curtain of Tokyo at the city’s natural refuges where wildlife has adapted and co-habits with humans.
“I’m gonna change the whole way you think about ramen.”
輕輕撥起日式暖簾,趟開木門,濃郁的豬骨香撲鼻而至,低頭的食客發出「雪雪雪」的聲音,仰頭的食客把喝光湯底的大碗放下,與木桌輕碰一聲。
「拉麵之神」山岸一雄說過他「一輩子只做一件事」,拉麵作為「國民美食」,日本人固然捧在手心有著不一樣的堅持。每碗拉麵,由湯底到麵條,每個工序必須一絲不苟,才能鎖住日本國民靈敏的舌頭。鏡頭緊隨蟬聯四年日本拉麵大賽冠軍的拉麵師傅富田治、飯田將太、大西祐貴等5位拉麵職人十五個月,逐步向你展示被譽為「國民美食」的拉麵背後不同的理念及熬製過程,再由拉麵的歷史淵源談到近年拉麵的變調,教你細嚐放入口中的每箸麵線、每啖湯底、每塊入口即融的叉燒,做一個稱職的拉麵狂迷。